The NYT fronts a dispatch from the school-lunch wars in Britain, where junk food sounds a lot junkier than in the U.S. Among the lunches popular with schoolkids there: a "chip butty," which the Times describes as a "French-fries-and-butter sandwich doused in vinegar."MMMMmmmmm good! I wonder if they'd consider deep-frying that for me!
I'm a very lucky person with every allergy known to man but still happy to be enjoying a wonderful life living in the best place in the world!