Vineyard managers tracked the balmy weather with an eye toward its impact on bud break, the time when grapevines branch into young shoots that eventually produce fruit.The short version? If it doesn't freeze again, it sets the stage for a wonderful, vintage, year for wine. If it freezes again .... watch wine prices rise as this years crop gets hurt.
Buds start popping in most local vineyards in March, said Nick Frey, executive director of the Sonoma County Grapegrowers Association, but it can happen sooner. "It could accelerate early bud break," Frey said of the warm temperatures, which are expected to remain above normal for another week.
"If it remains warm, no problem," added Frey, citing perennial concerns about frost protection that follow early bud break. "But if we have a cycle where we go back to the normal spring weather ... and you get below freezing, that's a real risk."
I'm a very lucky person with every allergy known to man but still happy to be enjoying a wonderful life living in the best place in the world!